An amalgam of flavors interlaced for centuries from the eastern Mediterranean.
An inspiration of tastes from different culinary traditions in the Eastern Mediterranean basin; Cyprus has influences from Greece, Turkey, Lebanon & Syria and with clear traces from from Egypt, Southern Italy, France, and Spain.
Added to the wild riches in natural ingredients that the generous soils of Cyprus withhold, it’s undeniable that the island bears the gift of goodness.
It is therefore only natural that Cyprus Wines live up to this heritage.
Gladly, we are not alone in sharing this belief, thus the present effort through the Cyprus Wine Project is made to agglutinate the best in Winemaking from Cyprus with the hope sharing aspirations and exceeding expectations in taste and experiences.