**The Cyprus Ambassador Wine Program, a collective initiative in participation with la Cité du Vin & Evoinos.
Insatiable appetite for creating wines with character
A heritage of mountain viticulture, the steep slopes of Arames mountain and proximity of the river Kryos is where the new project of Vlassides Winery has been taking shape in the last decade. The abounding vineyards are have a back drop to the preserved Kilani village with its typical traditional folk architecture of the wine-producing villages, the Karasochoria.
The Vlassides winery is a culmination of a path set out to improving winemaking in Cyprus in general. Through patient replantings and participation as wine consultant to neighboring wineries, which have led to the projection of his own state of the art winery. Focussed on advanced winemaking, Vlassides has achieved a balanced act of experimentation, pushing the limits of local varieties with exciting trials, as well as consolidating an appetite for signature wines with character.
European wine tourism day in Cyprus - a day for Heritage and wine moderation.
The promising harvest that only the rains could dampen. News from Koilani, harvest report 2018. Vlassides Press Release
The reality for Cyprus in its essence, is that it maintains certain assets intact both in viticulture and in winemaking, complacency is no longer the prevailing state of affairs. Evoinoencounter with Adam Montefiore
It's back to the classroom with the open call by the Cyprus Technological University to attend the Commandaria Seminar in Lemesos on the 4th of October.
La Cité du Vin knows a real success of visitor attendance, an epic journey with the participation of 11 Cyprus Ambassador Wineries through the impulse of Evoinos.
Inspired wine writer Adam Montefiore's visits Cyprus as an 800km sometimes off-road viticultural re-encounter with one's own Easter Mediterranean winemaking past and present across the neighborly shores.
Open winery doors, an invitation to discover Cyprus Terroirs Terroir -Wine -Experiences - Exclusive weekend 9th & 10th June
Cyprus wine competition 2018 - The results are in. 52 medals awarded to participating wines with distinct novelties as well as new participants. Xynisteri grape made wines result in winning most medals, while special recognition for Vlassides Winery in the form of most medals won during the award event celebrated for the first time in Ayia Napa.
Unique winemaking opportunity resides at the heart of Vineyards landscapes and the immensity of biodiversity
11th Cyprus Wine Award and Competition 2018, marks an extended month of wine related activities and with a meritorious protagonism for the Paralimni/Ayia Napa region
A new vintage in Cyprus can mean much more literally: It’s worth looking beyond the more obvious options too. Cyprus should be on the radar thanks to a developing viticulture scene that’s moved towards more modern tastes
Die Meister des Einzigartigen by Uvinum - The renaissance winemakers strive for new wine aspirations. Renaissance winekamers make their mark. It's not just that you can believe it, but you can also taste it.
Open winery doors, an invitation to discover Cyprus Terroirs - Terroir -Wine - Experiences - Cyprus Get with the wineries that open their doors to their terroirs, their grapes and wine experiences.
Map of Flavours, Cyprus wineries consolidate their participation as part of select wines for gastronomy lovers in Greece
Greek Master of Wine Yiannis Karakasis visits Cyprus with two exciting Master classes
Recommended reading - Jancis Robinson Eastern Mediterranean Wine update, Wines transcending culture.
Cypriot winemaker's role in the evolving model of quality
Xynisteri grape, at the heart of the Cyprus grape harvest: Recollection of native grapes initiate the climax of harvest and which growers hope for a very productive year
Sauvignon Blanc variety being a signature variery and early starter for Vlassides winery, a modest, but good year is expected, while anticipating a cooler August for the maturing of later varieties
Mallia Winery keeps receiving grapes since late July with optimal quality despite critical heat wave
Beirut wine specialists organizes a tasting from a hand-picked selection of Cyprus Wine producers with visible outcomes and quality appreciation
Alina Xynisteri 2016 from Vouni Panayia takes platinum at the Decanter World Wine Awards 2017 - A Xynisteri first for Cyprus Wines
4 days of judging under the auspices of the OIV, the 10th Cyprus wine competition released the results for the 10th Cyprus Wine Competition with the participation of 31 participating wineries as testimonial to the always increasing quality of winemaking in Cyprus
Salvation of Cyprus viticulture will be via safeguarding the study, and the planting, of indigenous grape varieties.
The next European Best Sommelier Competition 2017, heads for Austria this May and all hopes of the Cyprus Sommelier Association candidate resides on George Loukakis. A promising and hardworking candidate that has in numerous occasions demonstrated his art of service.
The 4th International Symposium Ampelos 2017, an excellent opportunity to further the understanding of the Mediterranean Vineyard and the impact of climate change.
The Famagusta Wine Club will hosts up to 30 Cyprus Wineries in Paralimni area of Protaras this weekend - Ο Όμιλος Οινοφίλων Αμμοχώστου διοργανώνει την 7η Έκθεση Παρουσίαση Κυπριακού Κρασιού στην αίθουσα Λαξιά στο Παραλίμνι.
On world soil day - Cyprus Institute Workshop explores how Dry stone wall terraces are a long-held tradition of the Troodos Mountain and have enabled agricultural production on these steep slopes.
April 25, 2016 – Wolfbach11, Wolfbachstrasse 11. Zurich is the host city to open a series of wine events related to the Cyprus Wine. The first of such occasion to bringing winemakers and winelovers together has been made possible by the guiding selection of Paphos...