Cyprus Wines shaped by a shared gastronomic culture

A unique opportunity to meet a new generation of winemakers that have in the last decades poured their energies into both large-scale wineries and family-run boutique wineries, for the creation of unique wines shaping a shared gastronomic culture on the island.

At Prowein 2026 in Germany, Cyprus Wineries will be exhibiting from Sunday 15th of March until 16th of March 2026. This year’s edition of the International Prowein Exhibition brings to Düsseldorf with an idea to bring closer Cyprus expressions of its wine heritage.

The effort lasts during 3-day exhibition at Hall 3 C02.

A selection of 7 wineries are present with winemakers sharing the passions that is nurturing ancestral native grape varieties grown on phylloxera-free native vines as a mark of origin from Cyprus.

Heritage vineyards represent immense challenges in producing high quality wines while respecting biodiversity and ancestral vineyard ecosystem.

Every sip is a celebration of Cyprus’ fascinating wine heritage, bringing us closer to its legacy with every taste.

Participating Wineries