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Commandaria enters the classroom
Integral Commandaria Seminar set in October
It’s back to the classroom with the open call by the Cyprus Technological University to attend the Commandaria Seminar in Lemesos on the 4th of October.
The Department of Agricultural Sciences, Biotechnology and Food Science with prominent Commandaria producers and leading researchers will be presenting new developments and discussing present challenges.
The highlight of the rendez-vous is genuinely the involvement of the Food Science community and the wine producers exchanging views in a setting hosted by the university.
Welcome Address
George Manganaris, Asssociate Proffesor
Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology
Nikos Kalis,
Chair of the ‘Commandaria’ producers
Andreas Anagiotos,
Rector of Cyprus University of Technology
Commandaria: a journey back in time
Costas Tsiakkas,
Tsiakkas Winery
Commandaria production and new trends
Marcos Zambartas,
Zambartas Winery
Future perspectives of Commandaria
Charalambos Panayiotou,
KEO Plc Group and President of Cyprus Winery Association
Research Findings
Technology of grape dehydration and wine making
Prof. Fabio Mencarelli,
Department for the Innovation of Biological, AgriFood
and Forest Systems, University of Tuscia, Italy
The postharvest life of grape berries
Prof. Giovanni Battista Tornielli,
Department of Biotechnology,
University of Verona, Italy
Μanaging grape quality for sweet wines
Prof. Stefanos Koundouras,
Laboratory of Viticulture,
Aristotle University of Thessaloniki, Greece
Discussions & Questions
Seminar download
Venue: Cyprus University of Technology
Thursday
4 October 2018 17:00 – 20:00
Amphitheatre 2
Tassos Papadopoulos Building
Cyprus University of Technology Themidos and Ifigenias corner, Lemesos
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