Commandaria enters the classroom

Integral Commandaria Seminar set in October

It’s back to the classroom with the open call by the Cyprus Technological University to attend the Commandaria Seminar in Lemesos on the 4th of October.

The Department of Agricultural Sciences, Biotechnology and Food Science with prominent Commandaria producers and leading researchers will be presenting new developments and discussing present challenges.

The highlight of the rendez-vous is genuinely the involvement of the Food Science community and the wine producers exchanging views in a setting hosted by the university.

Food Science Seminar - Oct 4th, 2018

Science in Wine

Program & Invited Speakers

 

Agenda

Welcome Address

George Manganaris, Asssociate Proffesor
Department of Agricultural Sciences, Biotechnology & Food Science, Cyprus University of Technology
Nikos Kalis,
Chair of the ‘Commandaria’ producers
Andreas Anagiotos,
Rector of Cyprus University of Technology

Commandaria: a journey back in time

Costas Tsiakkas,
Tsiakkas Winery

Commandaria production and new trends

Marcos Zambartas,
Zambartas Winery

Future perspectives of Commandaria

Charalambos Panayiotou,
KEO Plc Group and President of Cyprus Winery Association

Research Findings

Technology of grape dehydration and wine making
Prof. Fabio Mencarelli,
Department for the Innovation of Biological, AgriFood
and Forest Systems, University of Tuscia, Italy

The postharvest life of grape berries
Prof. Giovanni Battista Tornielli,
Department of Biotechnology,
University of Verona, Italy

Μanaging grape quality for sweet wines
Prof. Stefanos Koundouras,
Laboratory of Viticulture,
Aristotle University of Thessaloniki, Greece

Discussions & Questions


Venue: Cyprus University of Technology

Thursday
4 October 2018 17:00 – 20:00

Amphitheatre 2
Tassos Papadopoulos Building
Cyprus University of Technology Themidos and Ifigenias corner, Lemesos