Cyprus’s old grape varieties are experiencing a renaissance and it’s not something you have to believe, one can even taste it.

The masters of the unique – New Cyprus Wine

Die Meister des Einzigartigen by Uvinum

Our wines, are the result of combining tradition and the local conditions of nature with the knowledge and insights of our time

Guided by an expert hand at Paphoswein in Switzerland, Vinum publishes a timely update on Cyprus wines and wineries.

Take the doubts away, pioneers have taken charge of the vineyards and a mission to dominate the local fruit in a blend with international varieties for a wider appeal.

A slow but steadily growing number of winegrowers and wine producers rely on quality wines which they produce mostly from indigenous grape varieties.

• Vlassides Winery in Kilani
• Vouni Panayia in Panayia
• Zambartas Winery in Agios Ambrosios
• Tsiakkas Winery in Pelendri
• Ezousa in Kannaviou

Renaissance Winemakers pictured above (from center):

1. Michalis Constantinides, Ezousa

2. Costas Tsiakkas, Tsiakkas Winery

3. Marcos Zambartas, Zambartas Winery

4. Andreas Kyriakides, Vouni Panayia Winery

5. Sofoklis Vlassides, Vlassides Winery